Found at: Diaries of a Fat Girl
A is for Apple, what’s your favorite variety? Red Delicious
B: is for Bread, regardless of nutrition, calories, or whole grains what is your favorite type to have a nice big piece of? Rye or pumpernickel
C: is for Cereal what is your favorite kind currently? Kashi Go Lean Crunch or Kashi Go Lean Crisp Toasted Berry Crumble
D: is for Doughnuts, you might not currently be eating them but what kind do you fancy? Mrs. Murphy's Donuts in Southwick, MA , the best cider donuts EVER!
E: is for Eggs, how would you like yours prepared? Fried up for an eggy sammich – which are kind of my specialty. My sweetheart says I make the best ones ever. :)
F: is for Fat Free, what is your favorite fat free product?
Water. hahaha Other than that, fat-free yogurts.
G: is for Groceries, where do you purchase yours at? Big Y, Big E's, or Whole Foods... sometimes Stop & Shop
H: is for Hot Beverages, what is your favorite hot drink?Decaf vanilla chai tea
I: is for Ice Cream, pick a favorite flavor and add a fun topping. Vanilla chocolate swirl with peanut butter
J: is for Jams or Jellies, do you eat them, and if so what kind and flavor?
Smucker's sugar free strawberry jam
K: is for Kashi, name your favorite Kashi product? Haha! Crisp! Toasted Berry Crumble
L: is for Lunch, what was yours today? Egg & cheese on a skinny Everything-flavor bagel and a large glass of Wyler's raspberry ice.
M: is for microwave, what is your favorite microwave meal/snack? popcorn
N: is for nutrients, do you like carbs, fats, or proteins best? Carbs, I love bread so much!!!!! But with diabetes I can't eat it the way I used to or I pay the price.
O: is for oil, what kind do you like to use? Olive oil – yum
P: is for protein, how do you get yours? Chicken, nuts, peanut butter, cheese, or TVP products
Q: is for Quaker, how do you like your oats? With a touch of sugar-free maple syrup, and not quite mushy.
R: is for roasting, what is your favorite thing to roast? Me, cook? Hahahaha!
S: is for sandwich, what’s your favorite kind? Eating out: Panera's Bacon Turkey Bravo or Wendy's Asiago chicken club (grilled), or at home: chicken salad with cranberries & almonds; tuna with dill mayo; or turkey and cheddar with mustard
T: is for travel, how do you handle eating while traveling? Pretty good actually. Our last vacation we only ate out once and bought healthy groceries and had picnics the rest of the time.
U: is for unique, what is one of your weirdest food combos? Pancakes & pickles. My dad would do this when we were little and we poured too much syrup on out plates. The sour of the pickle cuts the sicky-sweetness of the syrup. I still eat a pickle with my pancakes once in a while even though I don't need to, just for nostalgia.
V: is for vitamins, what kind do you take? Fish oil capsules
W: is for wasabi, yay or nay? no thank you!
X: is for X-RAY. if we x-rayed your belly right now, what food would we see? Sugar-free Hershey's special dark chocolate candies
Y: is for youth, what food reminds you of your childhood? Progresso's Chickarina soup, Mrs. Grass's chicken noodle soup, Campbell's tomato soup with a scoop of cottage cheese.... hmmm, noticing a theme here....
Z: is for zucchini, how do you prepare it? Sliced and baked with stewed tomatoes & mozzarella cheese or in stews.
YOUR TURN. Pick a letter and tell me what YOU like! Or let me know if you fill this out on your own FB/blog. I love reading about what other people eat.